self love

are you making excuses?

Today I want to explore something that has been coming up with clients and in conversations with others. I help my clients recognize unproductive thought processes that work against their goals. Through my own work with therapy I believe, more than ever, that with the help and guidance of others it is easiest to improve ourselves. While I can’t work with each of you one on one, I hope today’s post helps you reevaluate and challenge some of your own thought processes related to your health and wellbeing.


You have heard ‘comparison is the thief of joy’. In the age of social media we know the constant comparison to the lives, bodies, etc of others brings us down and can make us feel pretty bad about ourselves or our circumstances. Most of us are aware of the harm this can do, and hopefully, take measures to avoid that spiral.

However, I have been noticing a different kind of comparison. People comparing their behaviors to others as a way to justify why their behaviors “aren’t that bad.”

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I do not and will not shame anyone for their food or lifestyle choices. It is a choice. However, when you are actively trying to take better care of yourself, improve your health, support your goals through eating more nutritious foods and moving your body, comparing your habits to someone’s ‘worse’ habits in order to justify your inaction or misaligned choices is NOT HELPFUL.

I see more and more people using this sort of comparison to make themselves feel better about not doing the things they told themselves they would do. I hear people using the choices of others to justify why their own choices ‘aren’t that bad’. This thought process is being us as an excuse to not follow through with goals that have been set.

Here are some examples:

  • You set a goal to move your body four times this week. You don’t do it. Instead of evaluating what happened and taking steps to try again and succeed at your personal goal, you focus on Susie in the office and how she is never ever active and justify your behavior because ‘at least you are not like her’.

  • You know your reliance on and constant intake of sugar is contributing to your rising blood sugar levels but you say, “at least I am not eating donuts and candy everyday like my coworker Bobby does.”

  • You have a new diagnosis of prediabetes and are feeling resistant to giving up soda. You know you want to get your blood sugar under control, but you also know you will “never let myself get to the unhealthy place my cousin did”.

REALITY CHECK

Your health has NOTHING TO DO WITH HOW SOMEONE ELSE CHOOSES TO TAKE CARE OF THEMSELF!!!

We are unique. Our health is determined by genetics, environment, stress, lifestyle factors, and more. Just because we don’t eat fast food everyday like Joe Schmoe doesn’t mean we get a free pass to avoid a heart attack. Don’t think that just because you skipped the fried mozzarella sticks and watched your friends eat them that your excess alcohol intake is erased. Health does not work that way. We all respond differently to food and exercise, and really all health related behaviors, positive and less productive.

This sort of comparison is negative, judgmental, and none of your business.

So take a moment to reflect. If you find yourself going down this thought cycle, I hope you can recognize it and stop it. People in your life don’t deserve this kind of judgement. And your health will not improve from it.

If you have a desire to take better care of yourself, own it, do it, and stay in your lane.

Remember - health is built on consistency. Stay clear in what you are trying to accomplish, take it one day at a time, and for goodness sake leave other people out of it.


-Rant over-



life update: 2019 goals

Why hello there, friends.

As we enter into quarter two of 2019 I see that blogging once a month has become my norm (I apologize) and that my resolutions for 2019 remain unset (I will not apologize for this).

I have decided I am forgoing setting goals for 2019, both for my life, and my business.

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If you read my January post you read about how much success I had in 2018 both with meeting and exceeding many of my goals. But, 2019 is proving to be the year of slowing down. Right now, I do not need goals to push myself and achieve and challenge myself, I need to slow down. This post is let you know where I am at, and what I am focusing on. I hope it helps you be ‘okay’ with whatever your choices are. Whether you are choosing to make this a year of hustle, a year of family, a year of love, whatever it is, it is yours to choose. I certainly am periodically panicked that I ‘should and could’ be doing more. But then I remember, I am enjoying the less doing and more being. I also remind myself that those things are available to me when I want them. I know how to hustle, if I want to start pushing my limits I can certainly flip that switch. For now, this break is okay. I hope you will share your 2019 updates with me and of course continue to follow my journey on IG where I share daily. Below are some updates on what I have been up to and enjoying.

what I’m doing

  • Focusing on my job. My new job has proven to be a great outlet for my skills and passions and as a result I feel less drive (pressure) to do ‘all of the things’ outside of work. Work is more fulfilling, and that is a positive.

  • Getting married. I am getting married in just over 5 months and while we aren’t doing anything crazy, it is still WORK. We have weddings to attend, family functions, events to plan, and details to organize. That is enough for my to-do list for the next few months, thanks.

  • Hanging out with my nephew. Because he is cute.

  • Exercising. I joined a gym for the first time in several years. It is fun to get back to lifting heavier and also rediscovering what my best ‘balance’ of lifting, running, walking, yoga, barre, etc really is. I love experimenting with my body.

  • Therapy. This is new to me but has been great.

What I’m loving

  • Reading. So. Much. Reading. If you are following me on IG you are following along with my reading and my audiobook listening. I set a goal of 50 books completed in 2019 and I am already just about halfway there. Reading is great because instead of stressing and finding ‘things to do’ and things to worry over, I take any moment of free time and open a book.

  • Teaching group fitness. I am teaching at InlineFit in Canton, Baltimore 3 classes per week + subbing and recently started picking up some Saturdays at LIFT in Mt. Vernon, Baltimore. These classes are a highlight of my week.

  • My InstantPot. (DuoPlus 6 Qt.) Really working on spending more time enjoying my time in the kitchen. Turns out when you don’t overfill your life it is a lot easier to find enjoyment in cooking.


So thats my 2019 trajectory. Nothing crazy. No big goals. Just lots of things going on and I want to enjoy and be present instead of stressing over the week or waiting for stressful events to pass by. I hope you continue to enjoy my content, even if the pace is slowed down. As usual, if there is something specific you want to hear about LMK!

Talk soon!


lessons learned: no added sugar

Hey friends!

How was your February? Two weeks ago me and my friend, and fellow RD, Becky went one week without added sugar. Did you join us? If you missed the challenge, you can find the details here.

Today I am sharing some of the lessons learned during our brief seven days without added sugar. Don’t worry, I am back on the donuts, but it was a great, eye opening challenge.

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lessons learned: added sugar

  1. Too much sugar can make you feel crappy and can aggravate IBS.

  2. Added sugar is in SO many foods. Truthfully, I tend to think my added sugar intake is fairly low day-to-day (unless I bake cookies or am PMSing) but, getting reacquainted with the food label on staple foods in my diet made me realize that I likely come very close to the ‘recommended’ added sugar limit of 25 g/d. Between sausage or bacon, a granola bar, bread, sauces, and so much more, sugar is literally everywhere, and often in places it really doesn’t need to be.

  3. Eating sweets can quickly become a habit. We found that nighttime snacks and post dinner treats weren’t really something that was needed or even really wanted.

  4. Sweets are often used to comfort when stressed, or occupy when bored. Yikes!!! I am all about mindful eating, I really try to think before I eat and this challenge helped me identify the moments when I normally would reach for some m&ms or chocolate in the cabinet. This challenge forced me to check-in. EVERY SINGLE TIME I had that urge it was due to looking for a distraction from something I didn’t want to do, or feeling stressed / overwhelmed and wanting a moment of comfort. I prefer intentional treat selection for enjoyment, but I am not immune to the comfort of my favorite chocolate to escape my stress. I definitely do this way more often than I realized and I am glad for my better awareness. Now I am more apt to stop and ask ‘what am I really feeling right now?’ It is challenging, but powerful.

  5. A savory breakfast can be just as satisfying as a sweet breakfast. PS Becky has some amazing recipes and breakfast shares on her IG so make sure you’re following her.

  6. Fruit makes a great dessert! We both really enjoyed adding more fruit to our day, either at breakfast, as a snack, or as dessert after a meal. Clementines and grapes are extra tasty this time of year and are certainly sweet!

  7. Carbohydrate intake didn’t decrease. This eye opening experience showed us that we do love carbs and can eat carbs and will eat carbs for fuel and satisfaction but perhaps the countless sources of added hidden sugars in our diet don’t all need to be there too. I rely on bread a lot more than I ever have (due to my schedule) and I recognized there were higher quality breads I could invest in for more nutrition and less / no added sugar.

  8. Not drinking alcohol is tough. We had an alcohol goal, I did not succeed. Some weeks I drink 3-4 days, some weeks 1 day, some weeks 2 days. I wasn’t going to give up on a social outing and seeing friends because of this challenge. If I am out and socializing I prefer to drink. If I didn’t want to drink I would stay home and read. Worth highlighting two big points here: 1) Your alcohol intake isn’t benign, I know about my relationship with it, what’s yours? and 2) Your diet choices should not limit your social life and enjoyment of life.

  9. And of course, as I always say, it is important to be able to enjoy a treat when you want it and when it is special. Sweets are for enjoyment, not just because you realized your taxes are almost due and your anxiety is thru the roof. My biggest take away, was to remind myself of this exact thing that I know and teach but can sometimes lose sight of. Choose the treats that matter, that are chosen for the sake of truly tasting and enjoying, not the treats that are used to numb.


Well guys, there you have it. We survived, we learned a lot, we have new ideas for snacks, and a greater appreciation for why we make certain choices. Are we both back to eating sugar? You bet, however I always appreciate a learning moment and ideas about how to be more mindful and I look forward to using these lessons moving forward.